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I packed this Old-Fashioned Chicken and Rice Casserole with plenty of savory ingredients to ensure it has tons of flavor. It’s one of my favorite ways to use both cream of chicken and cream of mushroom soup. Together, they add enough moisture to cook the rice right in the oven, saving you time. I promise, it’s just as good as Grandma’s chicken and rice!
Classic Chicken And Rice Casserole Recipe For Country: United States. City: Columbia, Madison, Salt Lake City, South Bend, Warren
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