Celebrating Chilaquiles Chips Recipe
Embark on a culinary journey with our Celebrating Chilaquiles Chips recipe, a vibrant fusion of flavors that brings the heart of Mexican cuisine to your table. This delightful dish features crispy tortilla chips bathed in a rich, savory sauce, mingling with tangy tomatillos, aromatic spices, and a hint of zesty lime. Topped with crumbled queso fresco, fresh cilantro, and a sprinkle of diced onions, each bite is a symphony of textures and tastes. Perfect for breakfast, brunch, or a festive gathering, our chilaquiles are not just a meal, but a celebration of tradition and taste. Dive in and savor the fiesta!
◉ INGREDIENTS:
◉ Dough:
● 170 gr. potatoes (mashed potatoes)
● 70 gr. vegetable oil
● 1.5 tsp salt
● 230 gr. flour
● 1 tsp baking powder
(170 °C / 338 °F) - 8 min
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Celebrating Chilaquiles Chips Recipe For Country: United States. City: Billings, Coral Springs, Fayetteville, Norman, Syracuse
Like and subscribe to the channel!
Leave a comment or ask a question.
Share the video with your friends!
Please enable subtitles in your language!
Thank you for your support! 
#chilaquilesverdes #chilaquilesrojos #chilaquilesverdes #chilaquilesreceta
