The Best Way to Roast Beetroot (for Salads + MORE) | Healthy Oven-Baked Beets Recipe
I love beets (beetroot); who doesn't? I love beets anything, and my latest obsession is to add beets to my salads.
In today's #shorts, I will quickly show you how to roast beets in the oven. This is the best way to roast beetroot for salads, sides, and main.
Roasted beets are the best thing; I hope you enjoy this recipe.
Beets 101.
Be sure to let me know when and if you make this!
INGREDIENTS AND INSTRUCTIONS BELLOW
Ingredients:
4 - 6 Big Raw Beetroot (Beet; (or as much as you want)
Salt to taste
Black pepper to taste
1 sprig of fresh Rosemary
1 sprig of fresh thyme
1 - tablespoons of Extra Virgin Olive oil
Instructions:
Preheat Oven to 400 F
Wash and peel all beetroot, and cut in cubes or as you wish.
Add beet cubes to a big bowl, season with herbs and spices listed above.
Add the seasoned beets to spread out double foil, and cover tightly. This helps to seal in the moisture.
Place unto a sheet pan, and then in the oven to bake for 30 - 35 or until tender. Use a fork to check tenderness.
Add to salads, soups, or eat as main dish with baked tofu, chicken or fish!
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Kechi.
(Nkechi Ajaeroh | EP 25)
#Shorts #Verticalvideo #roastedbeetrecipe #beetroot #roastedbeetroot #bakedbeetroot #salad #hearthealhyrecipe #healthysalad #blackcreative
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The Best Way To Roast Beetroot (for Salads + MORE) | Healthy Oven-Baked Beets Recipe | #Shorts For Country: United States. City: Baton Rouge, Kent, Lancaster, Salinas, Sunnyvale
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